The Future of Food: Synthetic Meat Cultured in a Laboratory
Choosing a vegetarian or vegan diet is a growing trend in the United States, as more people become aware of the issues surrounding the production of meat on a commercial basis. Some people are dissuaded from eating meat because of moral questions regarding the treatment of animals. Others are convinced by the fact that 30 percent of the world’s ice-free land mass is used to raise animals for meat.